Chef

Job Description Job DescriptionTo support our current operations, ensure team stability, and support the continued growth of M?TT? Handroll Bar, we are looking to build a strong pool of qualified candidates across all departments of the restaurant. We are seeking professional, reliable, dynamic, and service-oriented individuals who are committed to excellence in customer service. Successful candidates must be comfortable working in a high-end, demanding, young, and fast-paced environment, while embracing and upholding M?TT?'s standards, values, and philosophy. Sushi Chef Key Responsibilities: • Prepare and execute sushi, sashimi, nigiri, and handrolls according to M?TT? standards. • Precisely cut and prepare fish. • Ensure consistent presentation in accordance with quality standards. • Set up and oversee the sushi station mise en place. • Maintain a clean, organized, and efficient workstation. • Strictly follow hygiene, food safety, and food handling standards. • Work efficiently during high-volume service periods. • Collaborate with other team members to ensure smooth and efficient service. • Contribute to maintaining quality standards and improving kitchen operations. Qualifications & Profile: • Relevant experience in sushi, temaki, or Japanese cuisine. • Strong knowledge of fish-cutting and preparation techniques. • Good knowledge of hygiene and food safety standards. • Excellent organization and speed of execution. • Strong attention to detail and a consistent commitment to quality. • Ability to remain calm and efficient under pressure. • Strong teamwork and communication skills.