Caterer cook
Les 3 chefs. Maitre Traiteur
564 BOUL DU SAGUENAY O Chicoutimi
,
QC
· Canada
Job description
Education: No degree, certificate or diploma. Work setting: Catering firm. Tasks: Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas. Organize buffets and banquets. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Personal suitability: Flexibility. Organized. Reliability. Team player. Screening questions: Do you have experience working in this field?. Experience: 2 years to less than 3 years. Employment terms options: Day. Overtime available. Other benefits: On-site amenities. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.