cafeteria cook

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Cafeteria Willing to relocate Responsibilities Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Experience and specialization Cuisine specialties Canadian Mexican International Vegan Additional information Personal suitability Client focus Flexibility Team player Time management Benefits Health benefits Health care plan Other benefits Learning/training paid by employer Team building opportunities Transportation provided by employer Parking available