Cafeteria cook

Education: No degree, certificate or diploma. Work setting: Restaurant. Cafeteria. Fast food outlet or concession. Resort. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Work with minimal supervision. Supervision: Cook (general). Transportation/travel information: Own transportation. Public transportation is not available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Excellent oral communication. Flexibility. Organized. Reliability. Team player. Employment terms options: Evening. Night. Experience: No experience (will train). Employment terms options: Day. Weekend.