Butcher-Keethanow Food Supermarket

Adhering to all Health and Safety dress-codes and equipment handling codes Strong written and verbal communication skills / basic math skills for converting units of measure for various meat packaging / cutting Capable of standing for a 8-hour shift Ability to lift 50 lbs. on a regular basis Prepare, wrap, price and stock product as required and assigned Maintain and display all types of meat and products according to standards. Able to identify spoiled or aging products of meat Provide proper maintenance & cleaning of equipment daily, monitor case temperatures and clean equipment regularly. Be familiar with and adhere to all sanitation and personal hygiene policies of the Health & Safety Guides and Government legislation. Advise the supervisor when orders for replenishment of inventory is required and to keep proper mark-down reports.