Hibo job snapshot
Hibo normalizes key facts from the listing so they are easier to compare with other opportunities. Always confirm the final details on the original source before applying.
Employer
Charcuterie L. Fortin Limitée
Employment type
Permanent employment Full time
Salary
$ 23.00 HOUR hourly / 35 hours per week
Closing date
Nov 12, 2026
Listing type
1 source tracked
Hibo career signals
Entry level
Early career
These labels are produced from normalized job data and automated classification rules. They are discovery signals, not employer guarantees, so verify eligibility and workplace requirements on the source page.
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
80
active jobs Hibo currently tracks in Alma
17,345
active jobs Hibo currently tracks in Quebec
1
active Charcuterie L. Fortin Limitée listings currently tracked by Hibo
Original listing excerpt
Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Tasks: Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Remove feathers and singe and wash poultry to prepare for further processing or packaging. Remove bones from meat. Feed and unload processing machines. Clean and maintain work space. Transport raw materials, finished products and packaging materials. Screening questions: Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Morning. Experience: No e...
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Hibo last checked
Oct 22, 2026