Bartender

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Clean bar area and wash glassware. Serve food or snacks. Collect cash, credit/debit cards or other payment for beverages. Order bar stock and maintain inventory and control of bar stock. Address customers' complaints or concerns. Enforce provincial/territorial liquor legislation and regulations. Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages. Take beverage orders from serving staff or directly from patrons. Certificates, licences, memberships, and courses : Serving It Safe program certification. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Positive attitude. Screening questions: Do you...