Bartender

Education: Secondary (high) school graduation certificate. Tasks: Arrange the bar area to make attractive displays . Organize the operations of a cocktail lounge or bar. Clean bar area and wash glassware. Clean draft beer system. Hire and dismiss staff. Advise on wine selection. Supervise food and beverage servers and other staff. Record and balance beverage sales. Store beverage and food products. Enforce provincial/territorial liquor legislation and regulations. Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages. Take beverage orders from serving staff or directly from patrons. Experience: Experience an asset.