Banquet manager

*Job Overview* We are seeking a dynamic and energetic Banquet Manager to lead our event service team and ensure flawless execution of all banquet functions. In this pivotal role, you will oversee the planning, coordination, and delivery of exceptional banquet experiences that delight our guests. Your leadership will inspire your team to deliver outstanding food service, maintain high standards of hospitality, and create memorable events. This is an exciting opportunity for a motivated professional passionate about hospitality, food service, and team management to make a significant impact in a fast-paced environment. *Responsibilities* * Supervise and coordinate all aspects of banquet events, including setup, service, and breakdown, ensuring smooth operations from start to finish * Lead and motivate the banquet team, including servers, bartenders, and kitchen staff, fostering a positive and collaborative work environment * Oversee food preparation and presentation to ensure quality standards are met or exceeded, including supervising food handling and safety protocols * Manage event timelines and logistics, working closely with clients to customize menus and special requests while maintaining operational efficiency * Monitor POS systems such as Micros POS for accurate order processing, cash handling, and billing procedures during events * Conduct interviews and assist in hiring qualified team members; provide ongoing training in food safety, customer service, and hospitality best practices * Ensure compliance with health regulations and safety standards across all banquet activities * Handle customer inquiries or concerns promptly to guarantee guest satisfaction and uphold the reputation of the venue *Requirements* * Proven experience in food service or restaurant management with a focus on banquets or large events * Supervising experience in a hospitality setting, demonstrating strong leadership abilities and team management skills * Extensive knowledge of food preparation, cooking techniques, and food safety standards * Familiarity with POS systems such as Micros POS for transaction processing and cash handling procedures * Exceptional customer service skills with the ability to handle diverse guest needs professionally * Strong organizational skills to manage multiple events simultaneously while maintaining attention to detail * Previous experience in hotel or restaurant environments is highly desirable; bartending or barista experience is a plus * Ability to work flexible hours including evenings, weekends, and holidays as required by event schedules Join us as a Banquet Manager where your leadership transforms ordinary events into extraordinary experiences! Bring your passion for hospitality, your expertise in food service operations, and your enthusiasm for creating memorable moments for our guests. We value energetic professionals eager to thrive in a vibrant team environment dedicated to excellence. Pay: $22.00-$25.00 per hour Work Location: In person