baker

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Café Restaurant Responsibilities Tasks Requisition or order materials, equipment and supplies Bake mixed dough and batters Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Experience and specialization Food specialties Breads and rolls Donuts and muffins Additional information Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Repetitive tasks Standing for extended periods Work under pressure Personal suitability Accurate Client focus Dependability Judgement Reliability Team player Patience Benefits Health benefits Health care plan Financial benefits Gratuities