Baker

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Fast food. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Frost and decorate cakes and baked goods. Draw up production schedules. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Personal suitability: Accurate. Dependability. Judgement. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Are you currently a student?. Do you hav...