Baker

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Draw up production schedules. Ensure that the quality of products meets established standards. Operate machinery. Organize and maintain inventory. Prepare dishes for customers with food allergies or intolerances. Cuisine specialties: Greek. Food specialties: Desserts and pastries. Security and safety: Criminal record check. Work conditions and physical capabilities: Attention to detail. Repetitive tasks. Screening questions: Are you available to start on the date listed in the job posting?. Employment terms options: Early morning. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day.