baker - retail

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Supermarket or bakery department Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Oversee sales and merchandising of baked goods Additional information Personal suitability Accurate Dependability Reliability