Baker-Keethanow Food Supermarket

Prepare, wrap, price and stock product as required and assigned Maintain and display all types of meat and/or bakery products according to standards Provide proper maintenance of equipment, monitor case temperatures and clean equipment regularly Be familiar with and adhere to all sanitation and personal hygiene policies of the Health & Safety Guides and Government legislation Advise the supervisor when orders for replenishment of inventory is required and to keep proper mark down reports Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed doughs and batters Frost and decorate cakes or other baked goods Ensure quality of products meets established standards Draw up production schedule to determine type and quantity of goods to produce Purchase baking supplies