Baker
Brioche a tete production
Montréal, QC
· Canada
Hibo job snapshot
Hibo normalizes key facts from the listing so they are easier to compare with other opportunities. Always confirm the final details on the original source before applying.
Employer
Brioche a tete production
Location
Montréal, QC
Employment type
Permanent employment Full time
Workplace
On site
Salary
$ 30.00 to $ 35.00 HOUR hourly (To be negotiated) / 35 hours per week
Posted
Oct 29, 2026
Closing date
Nov 19, 2026
Listing type
1 source tracked
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
1,531
active jobs Hibo currently tracks in Montréal
20,035
active jobs Hibo currently tracks in Quebec
1
active Brioche a tete production listings currently tracked by Hibo
Original listing excerpt
Education: College/CEGEP. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Certificates, licences, memberships, and courses : Baker Trade Certification. Screening questions: Are you available to star...
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 29, 2026