Attendant, food service counter

Education: No degree, certificate or diploma. Work setting: Remote location. Staff accommodation provided. Tasks: Operate dishwashers to wash dishes, glassware and flatware. Replenish condiments and other supplies at tables and serving areas. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Stock refrigerators and salad bars. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Equipment and machinery experience: Conventional oven. Electronic cash register. Food dispensers. Grill. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Experience: 1 year to less than 2 years. Employment terms options...