Assistant manager, restaurant

Basic functionThe Assistant Manager is responsible for generating performance in a freestanding restaurant that exceeds guest expectations while maintaining operating standards, achieving financial results, and developing an outstanding team.ReportingThis position reports to the Franchisee/Owner. The restaurant's Supervisors report directly to this position, as well as all hourly paid employees.Nature and scope of positionThe Assistant Manager has some decision-making authority over all areas of the restaurant's day-to-day operations with the exception of local purchasing and local advertising.The following actions require the approval of the Franchisee/Owner:Promotion of Shift SupervisorsSalary reviewsExpenditures over planSingle expenditures in repairs and maintenance over $500Hiring or promotion of candidates requires two levels of app...