Vegetable farm worker

Education: No degree, certificate or diploma. Work site environment: Odours. Hot. Work setting: Various locations. Tasks: Cultivate on vertical farming system. Cut agricultural crops. Divide fresh harvested produce into marketable lots and non-marketable lots. Greenhouse cleaning. Hand harvesting vegetables. Maintain and manage growth of vines, vine canopy and grapes. Pack fruits and vegetables. Clean work area. Report signs of insect or disease damage. Type of crops: Bell peppers. Cucumbers. Tomatoes. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Large workload. Combination of sitting, standing, walking. Walking. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Organized. Reliability. Team player. Quick learner. Employment terms options: Early morning. Morning. Experience: Experience an asset. Employment terms options: Day. Weekend. Other benefits: Parking available. Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Supports newcomers and/or refugees with foreign credential recognition. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .