saucier

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Ranks of chefs Sauce chef Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Leading/instructing individuals Experience and specialization Food specialties Stocks, soups and sauces Benefits Health benefits Dental plan Health care plan Vision care benefits Other benefits Other benefits