restaurant supervisor

Languages French Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Hot Work setting On-site customer service Fast food outlet or concession Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Supervision 5-10 people Cook (general) Food and beverage servers Kitchen and food service helpers Experience and specialization Cuisine specialties Italian cuisine Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Efficiency Benefits Other benefits Other benefits