restaurant manager

Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Staff accommodation available Responsibilities Tasks Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Conduct performance reviews Organize and maintain inventory Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Supervision 3-4 people Experience and specialization Computer and technology knowledge MS Office