Operations manager, restaurant chain

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Cost products and services. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Train or arrange for training. Maintain database of potential franchisees, real estate locations and on-line buy/sell Internet sites. Personal suitability: Client focus. Efficient interpersonal skills. Organized. Screening questions: Do you have experience working in this field?. Experience: 3 years to less than 5 years. Health benefits: Health care plan.