Meat packager

Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Wet/damp. Work setting: Meat processing and/or packing plant/establishment. Tasks: Food safety/handling skills. Transport raw materials, finished products and packaging materials. Manually pack goods into bags and boxes or other containers. Feed and unload processing machines. Clean machines and immediate work areas. Security and safety: Criminal record check. Work conditions and physical capabilities: Repetitive tasks. Standing for extended periods. Fast-paced environment. Handling heavy loads. Physically demanding. Weight handling: Up to 45 kg (100 lbs). Personal suitability: Reliability. Screening questions: Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: No experience (will train). Employment terms options: To be determined.