Line cook

We are looking for an experienced Line Cook to join our team. The ideal candidate for this position will have a passion for cooking and an understanding of food safety and sanitation standards. The successful candidate will be able to work quickly and efficiently in a fast-paced kitchen environment, have a keen eye for detail, and be able to follow instructions accurately. The Line Cook will also be responsible for prepping ingredients, setting up stations, and cleaning up after service. Responsibilities: * Prepare food according to recipes and presentation specifications. * Maintain a clean and sanitary work station. * Adhere to all safety and sanitation regulations. * Ensure proper food storage and rotation procedures are followed. * Communicate effectively with kitchen staff and management. * Prepare ingredients for use in cooking (chopping vegetables cooking meat * Monitor food quality while preparing food. * Clean up after each shift. * Smart serve for alcohol * Provide legendary customer service * accurate order taking and preparing * FOOD HANDLER CERTIFICATE REQUIRED Job Types: Internship / Co-op, Permanent, Part-time, Full-time Pay: $17.60-$17.95 per hour Ability to commute/relocate: * Lindsay, ON K9V 2Z2: reliably commute or plan to relocate before starting work (required) Education: * Secondary School (preferred) Experience: * Cooking: 1 year (preferred) Language: * English (preferred) Licence/Certification: * Food Handler Certification (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person