Licensed cook

The Cook is responsible for producing meals for residents and guests using standardized recipes. *Key Responsibilities:* * Prepares meals for residents and guests ensuring dietary needs are met * Ensures residents are satisfied with the all aspects of food preparation and presentation * Takes the appropriate steps to minimize waste * Complies with all food preparation standards and health and safety requirements * Operates and cleans food production equipment and food preparation areas * Performs other related duties as assigned *Qualifications:* Education/Experience: * Previous experience in a high volume food preparation environment * Food Safe Certificates I and II (Asset) * Must be able to read, write and verbally communicate effectively in English Pay: $20.00 per hour Benefits: * On-site parking Application question(s): * Do you have experience in Long Term Care or Retirement setting? Licence/Certification: * Food Handler Certification (preferred) Work Location: In person