Food services manager
Palagio
Unit 165 Victoria
,
BC
· Canada
Job description
Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Train staff. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Personal suitability: Excellent oral communication. Flexibility. Reliability. Team player. Experience: 1 year to less than 2 years.