Food service supervisor

Education: Secondary (high) school graduation certificate. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Maintain records of stock, repairs, sales and wastage. Establish work schedules. Experience: 2 years to less than 3 years. Health benefits: Dental plan. Health care plan. Vision care benefits.