Food service supervisor

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Work conditions and physical capabilities: Fast-paced environment. Employment terms options: Early morning. Government programs: Recognized employer. Employment terms options: Evening. Morning. Experience: Experience an asset. Employment terms options: Day. Weekend.