Food service supervisor

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Establish or implement policies and procedures for staff. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Monitor staff performance . Screening questions: Are you available to start on the date listed in the job posting?. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Flexible hours. Financial benefits: Group insurance benefits. Support for youths: Offers on-the-job training tailored to youth.