Fishmonger - retail

Education: No degree, certificate or diploma. Work setting: Fish store. Tasks: Clean and prepare fish and shellfish. Cut fish into steaks and fillets. Prepare special orders. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Portion and wrap foods. Measure or weigh products. Condition fish filets for wrapping or freezing. Food preparation. Clean kitchen and work areas. Prepare and cook meals or specialty foods. Cut, clean and trim fish or seafood prior to marketing or further processing. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Employment terms options: Early morning. Evening. Flexible hours. Morning. Experience: No experience (will train). Employment terms options: To be determined. Day. Weekend. Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Offers on-the-job training tailored to youth. Support for Indigenous people: Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations . Support for mature workers: Applies hiring policies that discourage age discrimination . Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).