Fish plant worker
Labrador Shrimp Company
L'Anse-au-Loup
,
Newfoundland and Labrador
·
Canada
Entry level
Early career
Job description
Education: No degree, certificate or diploma. Work site environment: Noisy. Cold/refrigerated. Wet/damp. Outdoors. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Condition fish filets for wrapping or freezing. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Weigh fish or shellfish, record weight and pack fish in ice. Clean machines and immediate work areas. Employment terms options: Early morning. Morning. Experience: No experience (will train). Employment terms options: Day. Overtime available. Financial benefits: As per collective agreement. Other benefits: Free parking available. On-site housing options. Support for youths: Offers on-the-job training tailored to youth. Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers . Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations . Supports for visible minorities: Offers mentorship programs that pair members of visible minorities with experienced employees.