Farm worker, vegetables

Education: No degree, certificate or diploma. Work site environment: Other vegetables and melon farming (except potato). Outdoors. Wet/damp. Odours. Dusty. Hot. Noisy. Cold/refrigerated. Work setting: Rural area. Remote location. Tasks: Apply the technique of hoeing between the row. Clear fields of wood and stones. Divide fresh harvested produce into marketable lots and non-marketable lots. Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.. Hand harvesting vegetables. Pack fruits and vegetables. Plant, cultivate and irrigate crops. Sort fruits and vegetables. Weeding. Harvest crops. Operate and maintain farm machinery and equipment. Examine product for quality and its readiness for the market. Type of crops: Cabbage. Cauliflowers. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Handling heavy loads. Tight deadlines. Physically demanding. Hand-eye co-ordination. Ability to distinguish between colours. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Sound discrimination. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Flexibility. Judgement. Organized. Team player. Government programs: Recognized employer. Employment terms options: Evening. Experience: No experience (will train). Employment terms options: On call. Day. Weekend.