executive sous-chef

Languages English or French Education Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Head chef Responsibilities Tasks Estimate labour costs Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Recruit and hire staff Train staff in preparation, cooking and handling of food Experience and specialization Cuisine specialties Thai