executive sous-chef

Languages English Education Other trades certificate or diploma or equivalent experience Baking and pastry arts/baker/pastry chef Culinary arts/chef training Restaurant, culinary and catering management/manager Hospitality administration/management, general Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Spanish Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Bonus