dough feeder - food and beverage processing

Languages French Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Hot Cold/refrigerated Wet/damp Work setting Food and beverage plant Responsibilities Tasks Food safety/handling skills Check products and packaging for basic quality defects Clean machines and immediate work areas Additional information Work conditions and physical capabilities Repetitive tasks Manual dexterity Standing for extended periods Attention to detail Bending, crouching, kneeling Handling heavy loads Physically demanding Weight handling Up to 13.5 kg (30 lbs) Personal suitability Efficient interpersonal skills Flexibility Reliability Team player