cook

Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Private club Staff accommodation provided Remote location Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Personal suitability Dependability Flexibility Organized Reliability Benefits Other benefits Other benefits