Cook

Education: No degree, certificate or diploma. Work setting: Restaurant. Staff accommodation available. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability: Flexibility. Organized. Reliability. Government programs: Recognized employer. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Weekend. Overtime available. Health benefits: Dental plan. Vision care benefits. Financial benefits: Gratuities. Group insurance benefits. Life insurance. Pension plan. Other benefits: Free parking available. Other benefits. Paid time off (volunteering or personal days). Team building opportunities.