cook

Languages French Education Other trades certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Restoration Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Prepare meals Prepare and cook meals or specialty foods Experience and specialization Cuisine specialties Canadian International Type of operation Baking or cooking Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Personal suitability Flexibility Organized Reliability Team player Time management Benefits Other benefits Other benefits