Cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Retirement home. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Order supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Security and safety: Criminal record check. Work conditions and physical capabilities: Attention to detail. Standing for extended periods. Personal suitability: Client focus. Dependability. Excellent oral communication. Initiative. Organized. Reliability. Team player. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend. Other benefits: Other benefits. Support for youths: Offers on-the-job training tailored to youth.