Cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Staff accommodation available. Rural area. Hotel, motel, resort. Bar. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Supervision: Cook (general). Cuisine specialties: Canadian. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Organized. Reliability. Team player. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Weekend. Financial benefits: Bonus. Gratuities.