Cook

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Manage kitchen operations. Certificates, licences, memberships, and courses : Cook Trade Certification. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Weekend. Financial benefits: Gratuities. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.