cook

Languages French Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Staff accommodation available Chronic or long-term care facilities/centres Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Credentials Certificates, licences, memberships, and courses Cook Trade Certification Experience and specialization Cuisine specialties Canadian Additional information Security and safety Criminal record check Work conditions and physical capabilities Standing for extended periods Personal suitability Client focus Judgement Organized Reliability Team player