Cook

Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Manage kitchen operations. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Day. Weekend. Support for youths: Participates in a government or community program or initiative that supports youth employment.