cook

Languages English or French Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Spanish Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Manage kitchen operations Take customers' orders Supervision Cook (general) Experience and specialization Cuisine specialties Mexican Caribbean and Latin American cuisine Gluten-free Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Benefits Financial benefits Commission Gratuities