cook

Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Willing to relocate Relocation costs not covered by employer Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Work under pressure