cook

Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Rural area Responsibilities Tasks Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Credentials Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Additional information Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team player Time management Benefits Financial benefits As per collective agreement Other benefits Free parking available On-site amenities Other benefits Team building opportunities Parking available