Chef de partie

*Why Work at Hockley Valley Resort?* Join a team where hospitality, teamwork, and creating exceptional guest experiences are at the heart of everything we do. At *Hockley Valley Resort & Adamo Estate Winery*, you?ll be part of a supportive and inclusive workplace that values your contributions, encourages personal growth, and provides opportunities to develop your career. As a member of our team, you?ll enjoy an incredible range of employee benefits and perks, including: * Complimentary golf and skiing privileges * Access to beautiful outdoor trails, including our bike trails, with bikes available for employee use * Discounts on dining, retail, and spa services * Employee travel benefits through Resorts of Ontario and Attractions Ontario, offering savings on accommodations, attractions, and experiences throughout Ontario * A beautiful four-season resort environment surrounded by nature Be part of one of Ontario?s premier four-season resort destinations, where every team member plays an important role in creating memorable experiences for our guests. At Hockley Valley Resort, you?re not just joining a workplace?you?re becoming part of a community where teamwork, growth, and hospitality come together. *Position Summary:* If you are enthusiastic about self-development and take every opportunity to improve your skills and knowledge, a rewarding and long-term culinary career awaits you as a *Chef de Partie* within our team. We offer a supportive environment with strong potential for career growth. *Key Responsibilities:* As a *Chef de Partie*, you will be responsible for running a designated section of the kitchen and reporting directly to the Sous Chef. Your key responsibilities will include: * Preparing, cooking, and presenting high-quality dishes within your specialty section * Assisting the Executive Chef and Sous Chef in menu creation, recipe development, and dish innovation * Preparing and handling meat and fish * Ensuring compliance with health and safety regulations * Supporting food hygiene and sanitation practices * Managing and training junior chefs and kitchen staff * Monitoring portion control and minimizing waste * Maintaining high standards of kitchen and food safety *Qualifications:* * Minimum 1 year of relevant experience in a similar role * Awareness of manual handling techniques * Understanding of COSHH (Control of Substances Hazardous to Health) and chemical safety * Proficient in using standard kitchen equipment and handling sharp/dangerous tools (e.g., knives) * Competent English communication skills, both spoken and written * Strong knowledge of kitchen operations and ability to run a section independently * Capable of supervising and mentoring junior staff * Proven ability to produce high-quality food across various kitchen sections * Strong communication and team management skills * High attention to detail and presentation * Eagerness to develop personal and team skills * Flexible, adaptable, and open to new ideas and processes * Positive, professional, and team-oriented attitude Job Types: Full-time, Permanent Pay: $26.15 per hour Benefits: * Discounted or free food * Store discount Experience: * related: 2 years (required) Work Location: In person