butcher - retail or wholesale

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Wholesalers Responsibilities Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Keep a record of items received and delivered Keep maintenance reports and documentation Supervise and co-ordinate activities of workers Establish work priorities and ensure procedures are followed and deadlines are met Ensure hygiene and sanitation practices conform to policies and regulations Ensure safety procedures are followed Additional information Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced environment Attention to detail Hand-eye co-ordination Personal suitability Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player