Butcher assistant - retail or wholesale

Education: Secondary (high) school graduation certificate. Asset languages: Mandarin. Cantonese. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Price meat products. Sell meats to customers. Grind meats. Shape, lace and tie roasts, other meats, poultry and seafood. Experience: No experience (will train).