Baker

Education: Other trades certificate or diploma. Baking and pastry arts/baker/pastry chef. Food preparation/professional cooking/kitchen assistant. or equivalent experience. Work setting: Bake shop. Large volume bakery. Factory or plant. Food processing plant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Train staff in preparation, cooking and handling of food. Supervise baking personnel and kitchen staff. Ensure that the quality of products meets established standards. Operate machinery. Organize and maintain inventory. Supervision: 1 to 2 people. 3-4 people. Certificates, licences, memberships, and courses : Baker Trade Certification. Work conditions and physical capabilities: Ability to distinguish between colours. Attention to detail. Manual dexterity. Repetitive tasks. Standing for extended periods. Personal suitability: Accurate. Dependability. Judgement. Reliability. Team player. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 7 months to less than 1 year. Other benefits: Free parking available. Team building opportunities. Variable or compressed work week.